When it gets to December (ok then, November), the festive baguette is added to the specials board in every sandwich shop worth its salt. Find out what I make of this, and where to get the best examples.
Earlier this week, I received an email from Dukeshill. Amongst the delights on offer was their Christmas cheese platter (a mere £81, if you’re that way inclined). The email got me thinking I love Christmas, and I love cheese. The two really should go hand-in-hand. After all, a well rounded platter of delicious, rich cheeses;Continue reading “Christmas: a time for cheese”