When it gets to December (ok then, November), the festive baguette is added to the specials board in every sandwich shop worth its salt. Find out what I make of this, and where to get the best examples.
Earlier today I shared a picture of part of my lunch – a cup-a-soup (leek and potato, for the record). A friend challenged me to write a blog about it. I’m rarely one to turn down a challenge, so here we are. But of course, this blog isn’t really about powdered soups in a mug,Continue reading “In praise of comfort food: soup”